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Expert Food Safety Support

Do you feel it’s time to review and update your current HACCP system?
Are there inconsistent standards in your business?
Do you have a list of issues from your local EHO?

After over 25 years experience in Food Safety Management in the Irish Retail and Hospitality sectors, Una Crilly is Ireland’s leading expert in Food Safety and HACCP Management. Una designed, implemented and managed the HACCP and Food Safety system for the Dunnes Stores supermarket group for over 20 years.

Una and her associates bring a unique perspective to food safety by combining extensive, practical hands-on experience, with a clear understanding of the the legal requirements and also achieving the business objectives that are crucial to your success. We provide expert food safety services to the hospitality, food service, retail , manufacturing, and distribution sectors.

Book An Initial Consultation


Do you want to have consistently high standards?

Do you want to the most effective, cost effective HACCP system for your business?

Do you want less issues from your EHO ?

Our STEPS program incorporates key steps to implement and effective Food Safety Management System.

Our STEPS program is comprised of 6 steps:


Site Visit and current HACCP system review.


Tailor your HACCP system and Food Safety Manual to ensure legal compliance and meets your business needs.


Embed Your revised Food Safety Management System.


Provide Food Safety & HACCP training at every level – i.e. Level 1, Level 2 and Level 3 – Leadership training.


Standards and HACCP System Audit to ensure system is embedded, there is a transfer of learning and you are legally compliant.

Let us help you with our Food Safety expertise in the following areas:

  • Retail Food Safety

  • Hospitality/ Hotel Food Safety

  • Restaurant/ Food Service Food Safety

  • Distribution Food Safety

  • Manufacturer’s Food Safety

Food Safety Services Training

Level 2 Food Safety Training

High risk food handlers, chefs/food preparation staff, butchery/deli staff, food manufacture employees.

Level 3 Food Safety Training

Training for all Management and Head Chefs.

EHOI Primary Course in Food Hygiene Training

Certified by the Environmental Health Officers of Ireland.

Food Safety Auditing Skills Course

Certified by the Environmental Health Officers of Ireland.

Train the Trainer Course

To enable you to deliver level 1 hygiene training to your team.

Food Safety & HACCP Leadership Training

Pest Control Management Workshop

Cleaning Management Workshop


  • Update HACCP system

  • Update Food Safety Manual

  • Food Safety Auditing

  • Expert Witness


I have always had a passion for helping people, to uncover their strengths, and to really inspire and develop people to perform at their absolute best.  My mission is to help people find more joyful moments at work and in life and to get through difficult times with compassion and resilience...


Our workshops unleash the full potential of your people to maximise productivity. They are customised to meet the specific needs of your business and your team and focuses on improving communication, establishing shared goals and maximising performance